monkey!

November 22, 2007

A sweet and delicious honey glazed sauce

Here’s a bit from the fruits of my labour this evening. I was craving honey glazed anything and I looked up some sauces, this one worked great and tasted just how I wanted it.

Add a bit of honey or reduce the balsamic vinegar to taste, I added maybe 2 more tablespoons of honey.

•  1/3 cup of honey
• 2 tbsp soy sauce (I used gluten-free sauce)
• 1 tbsp brown sugar
• 2 tbsp sesame oil
• 2 tbsp balsamic vinegar

Adding some sesame seeds to the mix on top of your meat would be perfect. Let your meat marinate in this sauce or just toss it in when cooking. I let the pork simmer in the sauce at a low heat for about 10 minutes until it thickened, tasted amazing!